Gastronomical Routes

The abundance of fish and sea food that reaches the shores, the fruits and vegetables that can be found in just about every square centimeter of  this fertile land blessed by the elements;

Iberian meats, the delicious cured ham that melts in your mouth, the variety of mushrooms that pop up in the forests of Huelva every autumn, liquid gold otherwise known as olive oil…
Spain has clearly shown the privileged position it occupies in the world of gastronomy and the Southern regions of the country have contributed with more than just a pinch towards this reputation. Enjoy the colors, textures, smells, and above all, the flavors that the Andalusian cooking has to offer you.